Our dandelion honey has a soft, smooth texture, the result of slow stirring that makes it naturally creamy.
A texture unlike the usual, which wins you over at the first taste: on warm bread, pancakes or yogurt.
Dandelion honey
Soft and smooth: slow stirring makes it naturally creamy.
- Botanical origin
- Dandelion flowers
- Texture
- Creamy (slowly cold-stirred)
- Pairs well with
- Warm bread, pancakes, yogurt