Beekeeper in Conselve
From the hive to the jar, with passion
Artisan honey made in our corner of the Veneto, between Conselve and the Euganean Hills. Find it at the farm and at local markets.
Every season has its own
Our honey
Wildflower honeyNot a single flower: a whole landscape in a jar.
Acacia honeyDelicate, golden and fragrant: it stays liquid, just as the bees make it.
Dandelion honeySoft and smooth: slow stirring makes it naturally creamy.
Chestnut honeyDark and bold: the honey to pair with cheese.
Linden honeyFrom the linden bloom in early summer: fragrant and fresh.
Euganean Hills honeyFrom the hives that spend part of the season in the Euganean Hills.
About us
Every hive is opened calmly
We check the frames, the queen and the state of the colony. For Lele, beekeeping is not just a job: it is a passion that grows with his bees, season after season.
Choosing an artisan honey means choosing the story of the person who makes it.
From the hive
Pure beeswax candles, and gifts
Handmade candles from our bees’ wax, propolis, honey sweets, gift boxes and wedding favours.
Where to find us
At the farm and at markets
You can collect honey at the farm in Conselve. And on many Sundays Lele is at a local market or fair, with his stall and the green Ape van: dates are on Instagram.
At markets and in schools we also run educational workshops, with an observation hive to watch the bees up close.
From the blog
Stories from the hive
24 September 2026Does honey really go off?The short answer: it keeps for a very long time. Here is how to store it.
20 May 2026Meet creamed honeyThis year’s novelty: what creamed honey is and how it is made.
13 May 2026Did you know honey needs to “mature”?After extraction, honey rests for about a month. Here is why.
Fancy a taste?
Message us on WhatsApp: we will send you the catalogue with sizes and availability.