Each honey tells of a bloom and a moment of the year. Some are always there, others only when the season allows: if a honey has sold out it is marked as such, and it comes back with the next harvest.
Wildflower honeyNot a single flower: a whole landscape in a jar.
Acacia honeyDelicate, golden and fragrant: it stays liquid, just as the bees make it.
Dandelion honeySoft and smooth: slow stirring makes it naturally creamy.
Chestnut honeyDark and bold: the honey to pair with cheese.
Linden honeyFrom the linden bloom in early summer: fragrant and fresh.
Euganean Hills honeyFrom the hives that spend part of the season in the Euganean Hills.
Lele’s honeydew honeyWe were waiting for sunflower honey: the bees had other plans.
Maple honeyFrom the maple blossom, one of the first of the year. It is not maple syrup: it is honey.